Preview KA SB 6th Grade Science

Science-VI-Grd-Chap-1-Food

Intro-Food_Variety_Materials_Sources-Plant-Parts-Animal-Products

What-do-we-eat_what-do-Animals-Eat_Keywords

Science-VI-Grd-Chap-2-Components-of-Food

Intro-Different-Food-items-Contain_Starch-Test_Protien-Test_Fat-Test

Various-Nutirents-for-Balanced-Diet

Deficiency-Diseases_Summary

Science-VI-Grd-Chap-3-Fibre-to-Fabric

Introduction_Variety-in-Fabrics_Fibre

Some-Plant-Fibres_Cotton_Jute_Spinning-Cotton-Yarn_Weaving_Knitting

History-of-Clothing-Material_Summary

Science-VI-Grd-Chap-4-Sorting-Materials-into-Groups

Introduction_Objects-Around-us

Properties-of-Material_Appearance_Hardness_Soluable-or-Insoluable

Objects-may-Float-or-Sink-in-Water_Transparency_Summary

Science-VI-Grd-Chap-5-Separation-of-Substances

Introduction_Methods -of-Separation,_Hand-Picking_Threshing

Winnowing_Sedimentation_Decantation_Filtration_Activities

Evaporation_Uses-Method-of-separation_Water-Solubility-of-a-Substance

Activities_Summary

Science-VI-Grd-Chap-6-Changes-Around-us

Intro_Can-all-Changes-Always-be-Reversed_Activities

Other-ways-to-bring-a-change_Activities_Summary

Science-VI-Grd-Chap-7-Getting-to-Know-Plants